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Natural medicine Can effectively treat diseases for a long time. It has a long history of application. So far, many countries and regions in the

In the historical development of China, the Tang Dynasty was an important era in the history of the development of my country’s tea industry and tea culture. The history is called 〝茶興於唐〞(tea are began in Tang). During this period, tea cream also appeared as a tribute, the only difference was that civilians have also begun to use. Tea paste possesses a distinguished identity, which is unmatched by other tribute teas. It is precisely because of this special dignity that it is top-grade in tribute tea and is included in the records of historical books.

In the Qing Dynasty, with the prosperity of Yunnan Pu’er tea, the production of tea paste quietly appeared again. This method is based on the Tang and Song dynasty making cake tea technology, changing “steaming” to “boiled”. This method of boiling cream in a large pot was quickly passed on to Tibet through the horse, and was Quickly became popular with Tibetans royal family.

There are indeed many problems in making tea paste in cauldrons: First, many biological enzymes disappear during the repeated high temperature boiling of tea leaves, which makes the subsequent lack transformation and can only transform into mildew. It is impossible to store it for a long time; secondly, when the tea is in a high temperature state, a large number of nutrients will evaporate along with the steam. It will inevitably cause a certain lack of products.
During the Qianlong period of the Qing Dynasty, due to the quality problems of the tea paste made in large pots, the production of tea paste was directly moved to the imperial tea room in the Qing Dynasty imperial palace. And made substantial improvements in the production process. According to historical records, the process of processing Pu’er tea paste in the Imperial Tea House is extremely complicated. The raw materials are selected from the designated Yunnan Six Big Tea Mountain Big Leaf Tea, which has undergone 186 processes and a 72-day cycle. The finished product has a smooth and thick taste, melts in the mouth, and the soup is rich and jewel-colored after water is poured. The most important thing is its unique medicinal ingredients.
BEI CHENG BIO-TECH CO., LTD is research of old Pu’er tea for 30 years. At the same time, he also noticed the lost of ancient Pu’er tea paste. Correspondingly conducted different degrees of research to decipher and restore the Qing court imperial tea ointment. Using the most advanced biotechnology methods: cold isostatic pressing, cell-breaking technology, supercritical fluid extraction, freeze-drying and other technologies, the production process of modern Pu’er tea paste is more scientific, more hygienic and more sophisticated than the Qing Dynasty Palace.
Zhao Xuemin, a pharmacist in the Qing Dynasty, described the medicinal value of Pu’er tea ointment in “Supplements to Compendium of Materia Medica”: Pu’er tea ointment can cure all kinds of diseases, such as bloating and catching cold, spread with ginger soup, sweating will be cured; The throat is painful when heated, and it will heal with a five-minute sulking overnight; if the skin is damaged by heat, it can be used for healing… Pu’er tea ointment can be taken internally or externally.

Natural medicine Can effectively treat diseases for a long time. It has a long history of application. So far, many countries and regions in the

In the historical development of China, the Tang Dynasty was an important era in the history of the development of my country’s tea industry and tea culture. The history is called 〝茶興於唐〞(tea are began in Tang). During this period, tea cream also appeared as a tribute, the only difference was that civilians have also begun to use. Tea paste possesses a distinguished identity, which is unmatched by other tribute teas. It is precisely because of this special dignity that it is top-grade in tribute tea and is included in the records of historical books.

In the Qing Dynasty, with the prosperity of Yunnan Pu’er tea, the production of tea paste quietly appeared again. This method is based on the Tang and Song dynasty making cake tea technology, changing “steaming” to “boiled”. This method of boiling cream in a large pot was quickly passed on to Tibet through the horse, and was Quickly became popular with Tibetans royal family.

There are indeed many problems in making tea paste in cauldrons: First, many biological enzymes disappear during the repeated high temperature boiling of tea leaves, which makes the subsequent lack transformation and can only transform into mildew. It is impossible to store it for a long time; secondly, when the tea is in a high temperature state, a large number of nutrients will evaporate along with the steam. It will inevitably cause a certain lack of products.
During the Qianlong period of the Qing Dynasty, due to the quality problems of the tea paste made in large pots, the production of tea paste was directly moved to the imperial tea room in the Qing Dynasty imperial palace. And made substantial improvements in the production process. According to historical records, the process of processing Pu’er tea paste in the Imperial Tea House is extremely complicated. The raw materials are selected from the designated Yunnan Six Big Tea Mountain Big Leaf Tea, which has undergone 186 processes and a 72-day cycle. The finished product has a smooth and thick taste, melts in the mouth, and the soup is rich and jewel-colored after water is poured. The most important thing is its unique medicinal ingredients.
BEI CHENG BIO-TECH CO., LTD is research of old Pu’er tea for 30 years. At the same time, he also noticed the lost of ancient Pu’er tea paste. Correspondingly conducted different degrees of research to decipher and restore the Qing court imperial tea ointment. Using the most advanced biotechnology methods: cold isostatic pressing, cell-breaking technology, supercritical fluid extraction, freeze-drying and other technologies, the production process of modern Pu’er tea paste is more scientific, more hygienic and more sophisticated than the Qing Dynasty Palace.
Zhao Xuemin, a pharmacist in the Qing Dynasty, described the medicinal value of Pu’er tea ointment in “Supplements to Compendium of Materia Medica”: Pu’er tea ointment can cure all kinds of diseases, such as bloating and catching cold, spread with ginger soup, sweating will be cured; The throat is painful when heated, and it will heal with a five-minute sulking overnight; if the skin is damaged by heat, it can be used for healing… Pu’er tea ointment can be taken internally or externally.

茶話(talk tea)

Tasting old tea

古茶

Listen to tea

  • No. 8, Ln. 291, Sec. 1, Jianguo S. Rd., Da’an Dist., Taipei City
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  • No. 8, Ln. 291, Sec. 1, Jianguo S. Rd., Da’an Dist., Taipei City
  • 02-2708-5189
  • victorchaopp@163.com
  • Contact：Victor Chao
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No. 8, Ln. 291, Sec. 1, Jianguo S. Rd., Da’an Dist., Taipei City

victorchaopp@163.com

02-2708-5189

Contact：Victor Chao

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